Menu

Blend of soft and hard cheese of the day, assorted dried meats, nuts, fig marmalade, castelvertano olives and crostini

$40

Arborio rice balls, over fresh tomato sauce with fresh melted mozzarella and crispy prosciutto

$14

Calamari, lightly dusted in seasoned flour, fried and served with choice marinara or fra diavolo sauce

$15

Hand-tossed grill-fired pizza, topped with fresh mozzarella, San Marzano tomatoes, basil

$13

meatballs / sausage $15

Baked whole littlenecks, seasoned with panko bread crumbs, served in a garlic white wine lemon sauce

$14

Portobello stuffed with crumbled sausage, broccoli rabe, red pepper, melted fontina cheese. Lemon, white wine tomato sauce

$17

Mama Gemelli's original recipe - Pork, beef and veal mix cooked in tomato sauce, topped with melted mozzarella cheese

$16

your choice of red / white / fra diavolo sauces

mussels $16

clams $18

Mix $20

Mix Arcadia field greens, haricot vert, shredded carrots, red bell peppers, cherry tomatoes, cucumbers, green olives, pickled red onions, red wine vinaigrette

$15

Romaine spears, Parmesan panko crouton crumble, sun-dried tomato vinaigrette, housemade Caesar dressing, Parmigiana Reggiano

$16

Mild, smooth, creamy cheese served over arugula, tomatoes, Prosciutto di Parma, drizzled with EVOO and fig balsamic reduction

$18

Baby arugula, radicchio, walnuts, shaved fennel, gorgonzola cheese, cherry tomatoes, white balsamic viaigrette

$16

Beefsteak tomato, fresh mozzarella, roasted red peppers and fresh basil drizzled with balsamic glaze and extra-virgin olive oil

$15

Baby Spinach, Crispy red apples, candied walnuts, shaved fennel, red onion, crumbled goat cheese, berry vinaigrette

$16

Our signature sauce, made of braised short rib, veal and pork is slow-simmered, served over pasta and topped with a creamy stracciatella di bufala

$30

Shrimp, mussels, clams & calamari in a garlic, white wine tomato sauce topped with spicy Calabrian chilies

$32

Gemelli family meatballs topped with tomato sauce, Parmigianno Reggiano cheese and basil

$26

Sautéed shrimp served over spaghetti in a fresh lemon, garlic, butter sauce, topped with crispy pancito

$32

Rigatoni served in a tangy, sharp pomodoro and rich cream sauce, flavored with sautéed onion, prosciutto, pancetta, and finished with grappa

$24

With Chicken $28

With Shrimp $30

Linguini and baby clams tossed in your choice of red, garlic white wine, or fra diavolo sauce

$28

Purse shaped fresh pasta filled with ricotta and romano cheese, tossed in a truffle parmigiano cream sauce

$28

Penne, sauteed fennel sausage, shiitake & portobello mushrooms, in a white wine demi sauce. topped with parmigiana cheese and basil

$28

$10

$11

Top round veal scaloppini served in a prosciutto, sage, white wine demi, served over sauteed spinach and potato croquette

Veal $32

Chicken $28

Sautéed in a portobello, shiitake mushroom Marsala sauce served over sautéed spinach and potato croquette

Veal $32

Chicken $28

House seasoned panko-crusted, pan-seared and topped with tomato sauce and melted fresh mozzarella, served alongside select pasta

Eggplant $25

Chicken $28

Veal $32

certified Angus grilled 14 oz. steak served garlic mashed potatoes, sauteed brocolli rabe, topped with herb butter

$45

double-cut bone-in grilled pork chop, agro-dolce peppers & onions served over roasted Red Bliss potatoes

$34

Dill-Panko encrusted baked Salmon. served over vegetable fregula

$34

House seasoned panko-crusted, topped with mixed greens, cherry tomatoes, red onion and fresh mozzarella salad tossed with a citrus balsamic vinaigrette.

Veal $32

Chicken $28

Pan Roasted organic half chicken, potato, Gemellis sausage, sauteed peppers & onions, cherry peppers in a white wine lemon rosemary sauce, beurre blanc

$34